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Mom’s Turkey |
This year Tennisfiend and I hosted Thanksgiving, despite my minimal participation. Momfiend did the hardest work, roasting a delicious free-range turkey with all the trimmings to perfection. Fontessa made fassol (Russian green beans) and yams, while Tennisfiend whipped up mashed potatoes. I supervised the baking of pies, set the table, poured (and drank!) the wine. Happy to be with the family on a food oriented holiday, Misty feasted on mashed potatoes and turkey.
We all had a wonderful time, despite the language barrier. Dad reads and writes Russian quite well, but is sometimes flummoxed in rapid conversations. On the other hand, I can barely read Russian and my grammar is marginal, yet I yammer endlessly and somehow manage to make myself understood. My mom, apparently, can read minds, so she doesn’t need a translator at all.
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